These are a variation of my Chocolate Fudge Bars. This fudge is so versatile in terms of flavors. Try adding chili powder or fresh finely diced chili to the recipe for an extra hot bite. Also feel free to throw in any nuts of your choice, try roasting them before, this adds another dimension of flavor and elevates these to a whole new level.
I feel that the chocolate in this recipe needs to be heavily salted. Maybe it is just me, but I love salted chocolate, and the higher the percentage of cocoa, the more salt it needs. So don't be afraid to be heavy handed with the seasoning. Life's too short!
What you will need:
- 2 small avocados, skin and pits removed
- 1 medium banana, peeled
- 1 cup dates, pitted
- 1 cup walnuts
- 1/4 cup cocoa powder, unsweetened
- 1/4 tsp salt
- 170g of dark chocolate (70% or higher)
- Coarse sea salt for topping