PALEO, GLUTEN FREE, DAIRY FREE
This salad is bursting with flavor, it has contrasts of hot and cold, crunchy and soft, bitter and sweet!
Its the perfect dish if you want something tasty, quick and easy to whip up in the kitchen.
large handful of rocket leaves
large handful of mixed leaves
1 spring onion
3 pieces of parma ham
2 pickled beetroots
olive oil or coconut oil
coarse sea salt
I'm not a cheese lover but if you are definitely add mini mozzarella balls or shavings of parmesan!
In two seperate bowels(if making this for two people) add the rocket, mixed leaves, sliced radish & spring onion. At this point I like to add seasoning and dressing to the salad. Depending on how sour you like your dressings splash in equal parts of olive oil & balsamic vinegar into each bowl, sprinkle over salt and pepper and toss making sure everything is coated.
If you like give the salad one more glug of olive oil, sit down, relax & most importantly enjoy!