PALEO, VEGAN, GLUTEN FREE & DAIRY FREE
INGREDIENTS
16 dates
1/3 cup walnuts
1 tsp cinnamon
1 tsp honey/agave syrup
70g 85% dark chocolate
diced almonds
PALEO, VEGAN, GLUTEN FREE & DAIRY FREE Sweet, spicy, chewy & chocolatey. What more could you ask for in an after dinner treat! These little beauties are fantastic to fix those chocolate cravings! They dates mimic a chewy caramel centre, and the spiced walnuts add a delicious bite and added spiced with the hint of cinnamon. Definitely give these a go, mine were all gobbled up in one night! INGREDIENTS16 dates 1/3 cup walnuts 1 tsp cinnamon 1 tsp honey/agave syrup 70g 85% dark chocolate diced almonds METHOD Remove the stones from the dates by carefully cutting them open in a way that they can be pressed together again. In a frying pan, lightly toast the walnuts with the honey and cinnamon. Make sure you coat all the walnuts with the cinnamon and honey. They should be done when golden brown(3/4 minutes). Melt the chocolate in a heatproof bowl in the microwave, in 30 second intervals, stirring in between each go. Roughly chop the spiced candied walnuts so that they can fit in the pitted dates. Fill each date with the walnuts so that it just barely closes. Dip each date in the melted chocolate making sure to tap off the excess. Place a diced almond on top of each chocolate covered date. I had extra walnuts and chocolate left over, so I made chocolate covered candied walnuts.
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