PALEO, VEGAN, DAIRY FREE & GLUTEN FREE
With very few ingredients they can be made in a matter of minutes. The only problem is they won't stick around for long!
Rolos are one of my favourite sweets to munch away on in the cinema & I will definitely be sneaking them in my bag next time!
I don't have a chocolate mould so I just used miniature cupcake cases, they work just as well, but if you have a chocolate mould, go for it!
Amount Per Serving; one chocolate
Calories from Fat 32
Total Fat 3.5g
Saturated Fat 2.1g
Trans Fat 0.0g
Total Carbohydrates 7.7g
Dietary Fiber 1.1g
Vitamin A 0%•Vitamin C 0%Calcium 0%•Iron 1%
For the caramel centre
1/2 cup of dates
2 tbs of honey
Generous pinch of salt
140g 80% dark chocolate
Line your cupcake tray with mini cupcake cases, or spray the silicon chocolate mould with non stick spray.
Add half a teaspoon of the melted chocolate to the base of each cupcake case, swirl it around so it covers the entire base.
Place in the freezer to chill for 10 minutes.
Blitz until it is smooth and sticky.
Get the bases from the freezer and add half a teaspoon of the caramel filling to each case.
This bit gets a little messy. It helps to press down with wet fingers so that the surfaces are flat. Also I prefer when you cant see any of the caramel filling on the sides, so I make sure to keep it to the centre.
Remove from the cases or the chocolate mould.