PALEO, VEGAN, GLUTEN FREE & DAIRY FREE
INGREDIENTS
Serves 1
1 ripe banana
1 tsp cinnamon
2 tbs almond flour
1 tbs honey (agave nectar, vegan)
METHOD
Enjoy with my granola or with dairy free ice-cream.
PALEO, VEGAN, GLUTEN FREE & DAIRY FREE With the cold winter months finally settling in my craving for warming comfort foods is growing. There is nothing nicer than indulging in stodgy baked feel good treats around christmas, but they are not very healthy. This little beauty is quick, healthy and deliciously indulgent, perfect for when you need a warm sweet pick me up. With minimal ingredients and cooking time, theres nothing stopping you to whipping this up in minutes. INGREDIENTSServes 1 1 ripe banana 1 tsp cinnamon 2 tbs almond flour 1 tbs honey (agave nectar, vegan) METHOD Pre heat then oven to 170 degrees celsius. Mix the cinnamon & almond flour together. Peel the banana. Brush the honey or agave over the banana and coat in the almond and cinnamon mix. Place on a baking tray and bake in the oven for 15 minutes, until golden brown.
Enjoy with my granola or with dairy free ice-cream.
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