DAIRY FREE, GLUTEN FREE, PALEO, VEGAN
1 Pink Lady Apple
1 teaspoon of honey or agave nectar to keep this recipe vegan
1/2 teaspoon of coconut oil
1 teaspoon of cinnamon
Put the baked apple on a plate. Pour about 1-2 tablespoons of boiling water on to the base of your tray to remove any of the really sticky bits of the syrup. Use a spoon to dissolve the solidified sticky bits until you have a lovely thin syrup. Pour the syrup over the apple.
Serve with crumble or ice-cream.