PALEO, VEGAN, RAW, DIARY FREE, GLUTEN FREE, GRAIN FREE & SUAGR FREE
But this time I have transformed the delicious fruit into a dairy free yogurt substitute. This breakfast is so versatile, you can put what ever you like on top of it, its completely up to you. Also have a go with the flavors, (nearly) everything works, passion fruit, raspberry, chocolate are some of my favourites.
Also give my buckwheat granola a go if your looking for a chocolatey crunchy topping.
For one portion you will need
2 frozen bananas
1 vanilla pod
berries of your choice(I used raspberries & blueberries)
nuts of your choice(I used diced almonds)
Other topping options
Add these to the blender and blitz once again.