These fudge bars need to be stored in the freezer as they will melt if left in a warm kitchen.
NUTRITIONAL VALUE
Nutrition FactsServing Size 53 g
Amount Per Serving
Calories 140
Calories from Fat 88
Total Fat 9.8g
Saturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 0mg
Sodium 37mg
Potassium 296mg
Total Carbohydrates 13.7g
Dietary Fiber 3.7g
Sugars 8.2g
Protein 3.0g
Vitamin A 1%•Vitamin C 6%Calcium 1%•Iron 5%
INGREDIENTS
What you will need:
- 2 small avocados, skin and pits removed
- 1 medium banana, peeled
- 1 cup dates, pitted
- 1 cup walnuts
- 1/4 cup cocoa powder, unsweetened
- 1/4 tsp salt
- Coarse sea salt for topping