DAIRY FREE, GLUTEN FREE, PALEO
INGREDIENTS
large handful of leaves of your choice, I chose rocket (arugula & spinach)
small handful of green beans & asparagus
1/2 an avocado
2 radishes
small handful of tomatoes
2 spring onions
3 cornichons (gherkins)
250g smoked salmon
3/4 tbs of diced almonds
1 clove of garlic
juice of half a lemon
1 tbs coconut oil
Dressing
equal parts olive oil to lemon juice
1 tbs honey
1 tsp mustard
1 tbs white win vinegar
salt & pepper
METHOD
When the greens are done, put them to one side and quickly toast the diced almonds in the same pan. This should take no longer than 2 minutes. Place these to one side also until needed.
Enjoy!