VEGAN, VEGETARIAN & DAIRY FREE
INGREDIENTS
2 red onions
1 courgette
2 yellow peppers
1 1/2 cups of couscous
juice of two lemons
large handful of rosemary
large handful of thyme
few sprigs of mint
2 garlic cloves
1/2 cup of sliced almonds
olive oil
salt & pepper
METHOD
In a pan on medium heat. Toasted the sliced almonds with a little bit of salt and pepper until golden and aromatic. Leave to the side until needed.
Enjoy for lunch or dinner!