PALEO, VEGAN, VEGETARIAN, DAIRY FREE, GLUTEN FREE, GRAIN FREE & SUGAR FREE
My good God, this salad the tastiest one I have made yet. I always love adding as many different textures and flavors as I can because lets face it, bland salads are never too exciting.
This is the perfect dish to serve for a summer dinner party, plonk a large bowl of it in the middle of the table and let every one help themselves.
The dried cranberries add such a nice chew and give a little bit extra sweetness.
So wipe the drool off your chin and make something thats light, tasty and unbelievably healthy.
This is the perfect dish to serve for a summer dinner party, plonk a large bowl of it in the middle of the table and let every one help themselves.
The dried cranberries add such a nice chew and give a little bit extra sweetness.
So wipe the drool off your chin and make something thats light, tasty and unbelievably healthy.
INGREDIENTS
For two salads you will need
1 large sweet potato
2 tbs coconut oil(melted)
2 tbs balsamic vinegar
salt
pepper
2 generous handfuls of rocket leaves
handful of cherry tomatoes
3 spring onions
3 tablespoons of sun-dried tomatoes(about 7/8)
handful of diced almonds
4 tbs dried cranberries
Dressing
equal amounts of
balsamic vinegar & coconut oil(melted)
with a little salt & pepper
1 large sweet potato
2 tbs coconut oil(melted)
2 tbs balsamic vinegar
salt
pepper
2 generous handfuls of rocket leaves
handful of cherry tomatoes
3 spring onions
3 tablespoons of sun-dried tomatoes(about 7/8)
handful of diced almonds
4 tbs dried cranberries
Dressing
equal amounts of
balsamic vinegar & coconut oil(melted)
with a little salt & pepper
METHOD
Preheat the oven to 200 degrees celsius.
Roughly chop the sweet potato in to bite sized chunks. Place in a baking tray and coat with the olive oil, balsamic, salt & pepper
Roast in the oven for about 1 hour until the skin is slightly crispy and the centre is soft.
Leave to cool slightly once cooked and being to prepare the salad.
Place a generous handful of rocket onto each plate.
Chop up the cherry tomatoes and sprinkle over.
Diced up the spring onion and scatter over the salads with the sun dried tomatoes.
Then add the slightly cooled sweet potato, diced almonds & dried cranberries.
There is no need to go making the dressing in a separate jug or anything, simply just drizzle over the balsamic, olive oil and season.
ENJOY!
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